Chocolate Sugar Cookies

Happy February! Love is in the air and it is about to get real romantic with this recipe! You know me…I love my sugar. However, I do love me some chocolate too. Chocolate cookies are fantastic, but what is better? Chocolate Sugar Cookies!
These cookies are really great and you will end up with a moist sugar cookie with a rich hint of cocoa. Frost them with fudge (like I did), pipe royal icing or eat plain. Either way you’ll be pleased. Enjoy friends…Happy Valentines Day!
What You Need
`3 cups flour
`1/2 cup cocoa powder
`1 tsp baking powder
`1 cup salted butter (room temp)
`1 cup sugar
`1 large egg
`tsp vanilla
`1/4 cup whole milk
`extra flou, for rolling out dough
What You Do
`Cream the butter and sugar.
`Whip in the egg, vanilla and milk.
`Add the dry ingredients slowly; flour, cocoa powder, baking powder.
`Once the dough forms, chill for up to 2 hours.
`Once chilled, roll and use cookie cutters to create cookies.


`On a baking sheet lined with parchment paper, bake the cookies for about 8 minutes at 350 degrees.
`Cool them on a baking sheet. Once cooled, frost them and enjoy!